Quantifying Existing Food Waste Infrastructure in the U.S., 2019

A survey to quantify and analyze full-scale food waste composting infrastructure in the U.S

The Natural Resources Defense Council has issued a number of case studies focused on cities who undertook various models of food waste reduction, rescue and composting.

This 2020 guide, the result of a lengthy stakeholder process, provides guidelines to compostable products manufacturers and resellers about best practices for labelling.

 This guide aims to strengthen expansion of community scale composting by describing successful initiatives, their benefits, how these initiatives can be replicated, key start-up steps, and the need for private, public, and non-profit sector support. 

Interactive maps and charts of municipally-run and privately-run composting programs, available on Tableau Public. These visualizations seek to provide insight into which cities in the US have access to composting programs that accept food waste and/or compostable packaging.

2017, data that states had compiled about organics recycling activities

This guide explains how to conduct a food waste assessment. It lays out the steps to achieve a baseline measurement, and how you can use this measurement to set goals and track your organization’s progress towards reducing wasted food.

A look at the food supply chain identifying seven key action areas where the food system should focus efforts in the next ten years, including a detailed financial analysis to help direct private, public and philanthropic capital investment to fund these efforts. Composting is in Insight #7.

This guide contains answers to key questions about food scrap composting, descriptions of the types of residential composting programs in Illinois, resources: local, regional and national, and case studies from Illinois.

The Excess Food Opportunities Map supports nationwide diversion of excess food from landfills. The interactive map identifies and displays facility-specific information about potential generators and recipients of excess food in the industrial, commercial and institutional sectors and also provides estimates of excess food by generator type.